Read my review of Eneko, the London outpost of successful three Michelin starred Azurmendi in Spain. Headed up by Eneko Atxa, Eneko focuses on bringing a taste of the Basque region to London. See what I thought here.
TraTra means a mix of traditional and contemporary in French. Offering a variety of sharing style plates, read my review to see if TraTra restaurant in the Boundary Hotel in Shoreditch managed to pull off this mix.